When we set out making biscuits, it was on the premise that because Ireland produces the best butter in the world, by natural extension we could also produce the best shortbread! Well, we think it’s fairly good anyway and that’s why we have it during our own tea breaks each day!
Our shortbread has a dense texture, crumbly and not too sweet. It goes well with tea, hot chocolate and even milk and is packaged in a visually attractive box to ensure it creates an interest all on its own. And it gets better when you do decide to open the box!