We Bake Our Shortbread in West Cork, the Culinary Heart of Ireland
Seymour's shortbread is baked in beautiful West Cork, a pocket of pretty towns, deserted beaches, jutting peninsulas and island frontiers.
We started baking shortbread in the home kitchen back in 2006. In 2008, we established Seymour's Bakery in Bandon, West Cork. All of our shortbread varieties have been developed in-house and today our small team of bakers supply Ireland’s favourite fine food stores as well as supplying retail customers in export markets.