We Bake Our Shortbread in West Cork, the Heart of Ireland
Seymour's shortbread is baked in West Cork (commonly known as Ireland's playground). West Cork is one of the last bastions of “old Ireland”; a pocket of pretty towns, deserted beaches, and jutting peninsulas and island frontiers.
We started baking shortbread in the home kitchen back in 2006. In 2008, we established Seymour's Bakery in Bandon, West Cork. All of our shortbread varieties have been developed in-house and today our small team of bakers supply Ireland’s favourite fine food stores as well as supplying retail customers in export markets.